$10.00
Great early vegetarian cookbook, before we had Whole Foods & Trader Joes just around the corner … some of these meal ideas are just ridiculous.
ABOUT THE BOOK
Meatless cookery has always provided good eating, delicious food. The key really is in these two words, high protein. "... makes all other cookbooks obsolete." -- Robert Rodale
PRODUCT DETAILS
Publisher: Ballantine Books; First Edition edition (1974)
ISBN-10: 0345239571
ISBN-13: 978-0345239570
Product Dimensions: 6.9 x 4.2 x 0.6 inches
Shipping Weight: 0.8 ounces
CONDITION
In great condition, looks to be like new with some light shelf wear, I'd give it an A–
Please contact me with any questions or for additional photos.
Let's connect! Follow us on twitter & instagram @archivebrooklyn
FREE SHIPPING TO THE LOWER 48 STATES. IF YOU ARE INTERNATIONAL PLEASE CONTACT ME BEFORE PURCHASING. THANK YOU!
1-2 weeks
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 14 days of delivery
Ship items back to me within: 21 days of delivery
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.